If you follow me on Instagram, you might know that i made brownies recently. They were soft, gooey & delicious! The best part is, it just took me about 20-25 minutes to make these babies.
(A huge thank you to my mother for helping me out with the recipe!)
What you will need:
All purpose Flour: 1 cup
Cocoa powder: 1/4th cup
Powdered sugar: 1 cup
Butter: 1/2 cup
Salt: 1/2 tsp
Baking powder: 2 tsp
Yogurt: 1/2 cup
Water: 3/4th cup (as required)
Chocolate chips : 3/4th cup (optional)
Vanilla extract : 1 tsp
How to go about it:
-Preheat microwave to 180 C
– Mix the flour, sugar & baking powder. Then, add melted butter, Vanilla extract, Yogurt & water to the mixture.
– Mix it until it looks like a paste. Add a pinch of salt.
– Grease the baking tray with little butter and sprinkle some flour on the sides. Pour the paste into the tray and slip it into the microwave.
– It shouldn’t take more than 20-25 minutes for the brownies to bake. Make sure to keep a check on it
(Toothpick test is your best bet!)
– Once that’s over, let the brownies cool down. Invert it slowly on a plate and there you do!
Brownie points: Spread some Nutella, sprinkle choco chips or rainbow sprinkles on the brownies and serve it with ice cream.
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